Paprika comes from the ground, dried fruits of the Capsicum pepper (bell or chili peppers) that are unusually rich in vitamin C, which was actually a fact discovered by Nobel prize-winner Albert Szent-Györgyi, in 1932. The spice paprika is widely used in many different Slovak recipes, including home-made sausages and ...
Slovak Reviews
Reviews of different Slovak foods, drinks, books and many other products from Slovakia.
